Austin360’s restaurant critic Matthew Odam reflects on a year of great dishes, including the Baller Omakase from DipDipDip Tatsu-Ya.

DipDipDip Tatsu-Ya is named Eater Austin’s 2019 Restaurant of the Year.

Humbled and honored to have received a 9 out of 10 rating from Austin 360 / Austin American Statesman’s restaurant critic Matthew Odam, praising the ​“elegant atmosphere, near ritualized service and guided instruction and, most importantly, next-level quality ingredients” of DipDipDip Tatsu-Ya.

The people have spoken — Readers have voted DipDipDip Tatsu-Ya as the Best New Restaurant of 2019.

Austin Chronicle names DipDipDip Tatsu-Ya as one of the Best New Restaurants of 2019.

Meet a meal unlike any other, this interactive dining experience is given the full Tatsu-ya treatment; expect top quality ingredients, killer cocktails, and great service.

For Tatsu Aikawa, food tells the story of immigration and the meeting of cultures.

Shabu-Shabu hotter than any other.

Tatsu-Ya brings the heat with another concept to the roster that is unlike any other.