Austin360’s restaurant critic Matthew Odam reflects on a year of great dishes, including the Baller Omakase from DipDipDip Tatsu-Ya.
Humbled and honored to have received a 9 out of 10 rating from Austin 360 / Austin American Statesman’s restaurant critic Matthew Odam, praising the “elegant atmosphere, near ritualized service and guided instruction and, most importantly, next-level quality ingredients” of DipDipDip Tatsu-Ya.
The people have spoken — Readers have voted DipDipDip Tatsu-Ya as the Best New Restaurant of 2019.
For Tatsu Aikawa, food tells the story of immigration and the meeting of cultures.
Shabu-Shabu hotter than any other.
Tatsu-Ya brings the heat with another concept to the roster that is unlike any other.